Best White Chocolate Peanut Butter Krispies Aka Cat Puke Recipes
WHITE CHOCOLATE PEANUT BUTTER COOKIE CLUSTERS
Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters. They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive. I give them a 1 on work, 10 on reward. I wish all cookie recipes delivered those results.
Provided by Averie Sunshine
Categories No-Bake Balls, Cookie Dough & Truffles
Time 10m
Number Of Ingredients 5
Steps:
- Prepare two baking sheets by lining them with parchment or wax paper; set aside.
- In a large microwave-safe bowl, combine Candiquik, peanut butter, and heat on high power for 1 minute to melt. Stop and stir. As necessary, heat in 15-second bursts until mixture can be stirred smooth. Be very careful not to overheat the mixture because white chocolate is notorious for scorching and seizing up.
- To the melted white chocolate-peanut butter mixture, add 1 cup cereal, peanuts, marshmallows, and stir to coat. Mixture will be runny and you want to keep it loose and not too cluttered with add-ins. But if your mixture is extremely runny and would benefit from extra bulk, add 1/4 cup cereal.* Adding a pinch of extra peanuts or marshmallows also works.
- Using a 2-tablespoon cookie scoop or with a spoon, drop mounds onto prepared baking sheets (I made 24). Allow cookies to firm up for about 2 hours at room temperature, or expedite by placing trays in the refrigerator or freezer is you have the space.
- Cookies will keep airtight at room temperature for at least 2 weeks, in the refrigerator for at least 1 month, or in the freezer for at least 6 months. Take care any ingredients used are appropriate for your dietary needs.
Nutrition Facts : Calories 83 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
WINTER WHITE POPCORN
My girlfriend brought this to our New Years Eve party last year and it was the hit of the evening. She graciously shared the recipe with me. A super yummy snack.
Provided by Monica
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the popped popcorn, Rice Krispies, and peanuts in a large bowl.
- Melt the white chocolate wafers.
- Mix the melted white chocolate together with the peanut butter.
- Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
- Place on two or three baking pans and let the chocolate harden.
- Break up the larger pieces and it's ready to serve.
WHITE CHOCOLATE KRISPIES TREATS
I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.
Provided by Oolala
Categories Drop Cookies
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
- Add the peanut butter while in oven about 2-3 minutes.
- Take the dish out of the oven and mix.
- Add marshmallows; mix well.
- Add peanuts and rice krispies; mix well.
- Spoon out with teaspoons onto wax paper and let stand about 2 hours.
- Refrigerate in air tight containers. Or you can freeze them.
Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2
WHITE CHOCOLATE PEANUT KRISPIES
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
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