Best White Chocolate Peanut Butter And Jelly Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND JELLY PIZZA- GOOFY'S KITCHEN (RECIPE FROM GOOFY'S KITCHEN)



Peanut Butter and Jelly Pizza- Goofy's Kitchen (Recipe from Goofy's Kitchen) image

This Peanut Butter and Jelly Pizza recipe from Goofy's Kitchen is so simple to prepare at home, perfect to make with the kids!

Provided by Jenny

Categories     Dessert

Time 25m

Number Of Ingredients 8

3/4 cup warm water (105-115 degrees F.)
1 package (2 1/4 teaspoons active dry yeast)
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
1/2 cup creamy peanut butter
1/4 cup grape jelly

Steps:

  • To prepare pizza dough, place warm water in a small bowl; add yeast and honey, stirring to dissolve. Set aside for 5 minutes, mixture will almost double in size.
  • Combine flour and salt in stand mixer with a fitted dough hook attached. Add olive oil and yeast mixture, continue mixing on low speed for 5-7 minutes, until dough pulls away from the sides of bowl and forms a smooth, sticky ball. If the dough is too wet and doesn't pull away, gradually add small amounts of flour until it cleans sides of bowl.
  • Transfer dough onto a clean work surface, lightly dusted with flour or on top of parchment paper. Cut dough into two equal pieces. Form each piece into round balls. Knead each piece a couple times then place into 2 separate mixing bowls sprayed with cooking spray. Cover with plastic wrap and let rise in a warm space for 1 hour. I turn my oven on warm temperature for 10 minutes, then turn it off for the dough to rise in a warm space.
  • Preheat oven to 350 degrees F. Remove dough from oven and punch down to deflate. Transfer each dough ball onto a clean surface dusted with flour or lined with parchment paper. With a rolling pin, roll dough 10-12 inches 1/4 inch thick. Lightly spray two 12 inch pizza pans with cooking spray. Transfer dough to pizza pans and bake for 8-10 minutes or until cooked through.
  • For toppings, melt peanut butter and jelly in two separate heat proof bowls in the microwave for 15 seconds. Spread warm peanut butter over hot crust with an offset spatula or butter knife. Place the warm jelly into a piping bag you can snip the corner or place the jelly in the corner of a ziplock baggie, snipping a small corner to use as a piping "pen." Squeeze a small circle of jelly in the center of the pizza. Continue making larger circles working your way to the outside crust and forming a "target" pattern. Gently pull a knife across the jelly circles working from the crust to the center of the pizza to create pattern lines. Bake pizzas for another 2-3 minutes if desired. (I did not bake a second time)

Nutrition Facts : Calories 298 kcal, Carbohydrate 44 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Sodium 370 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

COOKIE PIZZA WITH PEANUT BUTTER



Cookie Pizza With Peanut Butter image

This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.

Provided by Loves2Teach

Categories     Dessert

Time 44m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup peanut butter
1 cup Heath candy bar (or use your favorite candy bar)

Steps:

  • Preheat oven to 375° degrees F.
  • Lightly grease a 12 - 14 inch pizza pan.
  • Combine flour, soda and salt; set aside.
  • Combine butter and sugars, mix together.
  • Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
  • Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
  • Bake 18 to 24 minutes or until lightly browned.
  • Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
  • Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3

CHOCOLATE-PEANUT BUTTER COOKIE PIZZA



Chocolate-Peanut Butter Cookie Pizza image

Pillsbury says" Serve your sweethearts this divine chocolate-combo. They'll love you for it!"

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 8

16 ounce(s) roll refrigerated chocolate chip cookies, room temperature
1/2 cup(s) creamy peanut butter
8 ounce(s) cream cheese,softened
1 cup(s) powdered sugar
1/4 cup(s) milk
1 cup(s) thawed whipped topping
3/4 cup(s) hot fudge topping
1/4 cup(s) chopped nuts

Steps:

  • Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

PEANUT BUTTER DESSERT PIZZA



Peanut Butter Dessert Pizza image

I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup smooth peanut butter
1/2 cup sugar
1 egg
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/2 cup chopped nuts
12 red maraschino cherries, cut in half

Steps:

  • Combine peanut butter, sugar and egg; blend until smooth.
  • Press into a 10-inch pizza pan.
  • Prevent dough sticking to fingers by dipping fingers in flour first.
  • Bake at 325 for 20 minutes.
  • Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
  • Arrange cherry halves arond the outer edge and in centre of pizza.
  • Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
  • Let stand 20 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 225.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 13.2, Sodium 113.3, Carbohydrate 23.8, Fiber 2.1, Sugar 18.7, Protein 5.7

CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

"WE NEED TO TALK" CHOCOLATE PIZZA



Provided by Food Network

Categories     dessert

Time 10m

Yield 1 pizza

Number Of Ingredients 13

1/2 recipe Basic Pizza Dough, recipe follows
Milk chocolate chunks, for topping
White chocolate chunks, for topping
Mini marshmallows, for topping
Banana slices, for topping
Peanut butter, for topping
Chocolate covered candies, for topping (recommended: M&M's)
1 3/4 cup warm water
1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
2 teaspoons salt
4 1/2 to 5 cups bread flour
3 tablespoons olive oil, plus more for bowl
Cornmeal, for pan

Steps:

  • Preheat oven to 400 degrees F.
  • After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface. Top with mini marshmallows, banana slices and peanut butter drizzle can also be added.
  • Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.
  • Preheat oven at 450 degrees F.
  • Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
  • Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
  • Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
  • Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
  • Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
  • Yield: 2 (12-inch) pizzas
  • Prep Time: 40 minutes
  • Cook Time: 16 to 18 minutes
  • Inactive Prep Time: 55 minutes
  • Difficulty: Intermediate
  • Recipe courtesy Paula Deen, 2008 .

PEANUT BUTTER AND JELLY DESSERT PIZZA



Peanut Butter and Jelly Dessert Pizza image

My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 1 pizza

Number Of Ingredients 3

1 plain prepared pizza crust
1/2-1 cup smooth peanut butter
1/2-1 cup smuckers strawberry preserves

Steps:

  • Place pizza dough on cookie sheet or in pizza pan.
  • Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
  • Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
  • Take strawberry preserves and put in a bowl.
  • Break preserves up so they are easily spreadable.
  • Spread preserves over top of peanut butter.
  • Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
  • When the crust is golden brown and the jelly is bubbling, the pizza is done.
  • Let cool some; cut and serve while still warm.

Related Topics