SPICY CHICKEN SALAD WITH CRISPY PORK SKINS

Spicy Chicken Salad with Crispy Pork Skins image

Served with sliced radishes and crispy pork skins, this spicy chicken salad looks like restaurant fare-but you can make it at home in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Real Mayo
2 Tbsp. hot pepper sauce
6 large radishes, halved lengthwise, then sliced (about 2 cups), divided
4 green onions, chopped, divided
1-1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 small jicama, cut into 1/2-inch pieces (about 2 cups)
2 cups shredded lettuce
2 oz. fried pork skins, cut into 8 pieces

Steps:

Mix mayo and pepper sauce in large bowl.
Reserve 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
Refrigerate several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g