Best White Chocolate No Bake Cheesecake Pie Recipes

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WHITE CHOCOLATE CHEESECAKE - AN EASY NO BAKE RECIPE



White Chocolate Cheesecake - An Easy NO BAKE Recipe image

This easy No Bake White Chocolate Cheesecake recipe is a winner every time. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof!

Provided by Sarah Barnes

Categories     Dessert

Time 10m

Number Of Ingredients 9

175 g Ginger biscuits
75 g Butter
500 ml Double Cream (Whipped until forming soft peaks)
500 g Full Fat Cream Cheese
300 g White Chocolate (Melted and then cooled to room temperature)
1/2 Lemon
1 tsp Vanilla Extract
100 ml Double Cream
200 g White chocolate (12 Chunks and the remainder grated)

Steps:

  • About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).
  • Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.
  • Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.
  • Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
  • Chill for 2 hours or even better, over night.
  • Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

Nutrition Facts : Calories 486 kcal, Carbohydrate 29 g, Protein 5 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 102 mg, Sodium 228 mg, Sugar 23 g, ServingSize 1 serving

FLUFFY WHITE CHOCOLATE CHEESECAKE



Fluffy White Chocolate Cheesecake image

Spoon a velvety & fluffy filling into a crust for this Fluffy White Chocolate Cheesecake. Fluffy White Chocolate Cheesecake is an airy, no-bake dessert.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 oz. BAKER'S White Chocolate

Steps:

  • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
  • Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
  • Garnish pie with chocolate curls before serving.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 24 g, Protein 4 g

WHITE CHOCOLATE NO-BAKE CHEESECAKE PIE



White Chocolate No-Bake Cheesecake Pie image

Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.

Provided by MizzNezz

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or other topping of your choice)

Steps:

  • Melt the chocolate chips slowly in microwave, stirring often until smooth.
  • Stir in cream cheese until smooth.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and chill until set (about 4-5 hours).
  • Sprinkle with topping.

Nutrition Facts : Calories 547.2, Fat 40.9, SaturatedFat 22.9, Cholesterol 66.9, Sodium 379.2, Carbohydrate 41, Fiber 0.5, Sugar 32.4, Protein 6.2

EASY NO BAKE WHITE CHOCOLATE CHEESECAKE



Easy No Bake White Chocolate Cheesecake image

This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

Provided by Junebug

Categories     Cheesecake

Time 2h15m

Yield 1 pie

Number Of Ingredients 5

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cubed & softened
1 (8 ounce) carton Cool Whip
1 9 inch crumb pie crust, any flavor
raspberries or blueberries, with sweetened juice

Steps:

  • Melt chocolate chips and stir until smooth.
  • Remove from heat and stir in cream cheese until smooth.
  • Fold in the cool whip until well blended.
  • Pour into pie crust.
  • Cover and refrigerate until set or overnight.
  • Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8

NO-BAKE CHEESECAKE PIE



No-Bake Cheesecake Pie image

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

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