Best White Chocolate Mashed Potatoes Recipes

WHITE CHOCOLATE VANILLA MASHED POTATOES

White Chocolate Vanilla Mashed Potatoes image

White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!

Provided by Snacking in the Kitchen

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
¾ cup milk
1 vanilla bean, split lengthwise
½ cup white chocolate baking discs
4 ounces shredded extra-sharp white Cheddar cheese
salt to taste

Steps:

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.

Nutrition Facts : Calories 269 calories, Carbohydrate 40.1 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 117.4 mg, Sugar 9.3 g

WHITE CHOCOLATE MASHED POTATOES

WHITE CHOCOLATE MASHED POTATOES image

Categories Chocolate Potato Side Thanksgiving Valentine's Day New Year's Eve

Yield 8

Number Of Ingredients 5

Ingredients

3 pounds yellow-fleshed potatoes, peeled
1 1/2 ounce white chocolate, chopped (made from cocoa butter, not the partially hydrogenated type)
3/4 teaspoon salt
6 dashes hot red pepper sauce, like Tabasco sauce
1 1/2 cup fat-free milk

Steps:

Place the potatoes in a large pot and cover with cool water to a depth of 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan. Add the white chocolate to the still-hot potatoes, Stir until the white chocolate starts to melt. Add the salt and hot red pepper sauce and stir into the potato mixture. Use an electric mixer at medium-low speed or a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once. Per serving: 182 calories, 6 g protein, 36 g carbohydrate, 2 g total fat, 2 mg cholesterol, 262 mg sodium, 3 g fiber, 34 mg vitamin C, 1023 mg potassium.