WHITE CHOCOLATE MARTINI
Make and share this White Chocolate Martini recipe from Food.com.
Provided by racrgal
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Place chocolate syrup in bottom of martini glass.
- Use a toothpick to "drag" the chocolate syrup up the side of the glass.
- Place liquer, vodka and ice in cocktail shaker.
- Shake until well mixed
- Strain into prepared glass.
- If this is too strong simply add 2 ounces of cream when skaking.
SIMPLE WHITE CHOCOLATE MARTINI
White chocolate is my favorite chocolate. Vodka is my favorite alcoholic beverage. Mix the two together and we have white chocolate martini! These go well with, well, Chocolate! Eat chocolate and then wash them down with chocolate...doesn't get no better. A friend of mine prepared these recently, I think she got the recipe from a magazine...I'm a bit hazy about that evening.
Provided by Hey Jude
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
- Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
- This should make 2 drinks but I shamelessly drink the whole thing myself.
Nutrition Facts : Calories 64.2, Sodium 0.3
WHITE CHOCOLATE MARTINI
A quick easy drink for when you have that chocolate craving with a kick... Enjoy..but in moderation:)
Provided by Bay Laurel
Categories Beverages
Time 2m
Yield 1 Martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate syrup in bottom of martini glass.
- Use a toothpick to "drag" the chocolate syrup up the side of the glass.
- Place liquer, vodka and ice in cocktail shaker.
- Stir until well mixed
- Strain into prepared glass.
MARBLED CHOCOLATE SHARD GARNISH FOR COCKTAILS - PETE EVANS
This is from "My Party" by Pete Evans. Use this chocolate to garnish your White Chocolate Martini ( Recipe #460299 ).
Provided by Sara 76
Categories Beverages
Time 20m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Melt the dark chocolate and white chocolate in separate bowls.
- Line 2 baking trays with baking paper.
- Drizzle over the dark chocolate, then drizzle over the white chocolate.
- Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
- Cool slightly, then score into large squares.
- Refrigerate to set.
Nutrition Facts : Calories 385.2, Fat 34.2, SaturatedFat 21, Cholesterol 5.2, Sodium 34.5, Carbohydrate 29.7, Fiber 8.3, Sugar 15.2, Protein 7.9
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