Best White Chocolate Dream Torte Recipes

WHITE CHOCOLATE DREAM TORTE

White Chocolate Dream Torte image

This is an easy dessert to put together and it travels well to any Christmas get-together. -Bethany Irwin, Traverse City, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
4 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 packages (3 ounces each) ladyfingers, split
3/4 cup white baking chips

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping., Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips., Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.

Nutrition Facts : Calories 355 calories, Fat 21g fat (14g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

WHITE CHOCOLATE DREAM TORTE RECIPE

White Chocolate Dream Torte Recipe image

How to make White Chocolate Dream Torte Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

Ingredients
1 package (8 ounces) cream cheese, softened
1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
4 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 packages (3 ounces each) ladyfingers, split
3/4 cup white baking chips

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.