CREAM TACOS

Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Joymomnana

Categories Mexican

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1 large onion, chopped
1 green bell pepper, chopped
1 (14 ounce) can chili
1 (14 ounce) can chili beans
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, cubed
1 (8 ounce) carton sour cream

Steps:

Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.

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