Best White Chocolate Curls Recipes

White-Chocolate Curls image

Provided by Martha Stewart

Yield Makes enough for 1 lamb cake

Number Of Ingredients 1

1 pound white chocolate, chopped

Steps:

Melt chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Turn off heat. Let cool slightly. Spread 1/4 of the chocolate over the back of a rimmed baking sheet. Refrigerate until just starting to set, 15 minutes.
Using a bench scraper held at a 45-degree angle, scrape chocolate into 1/2-inch-wide curls. (If chocolate breaks, let it stand to warm slightly. If chocolate is too soft, refrigerate until just starting to set.) As you work, transfer curls to a rimmed baking sheet in the refrigerator. Repeat with remaining chocolate. Refrigerate curls until firm.

Espresso Cakes with Pumpkin Filling and White Chocolate Curls image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 4 servings (but easily doubled or tripled!)

Number Of Ingredients 4

4 mini sponge cakes
4 tablespoons prepared espresso or coffee
1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie
White chocolate bar

Steps:

Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.