Best White Chocolate Covered Oreos Recipes

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WHITE-CHOCOLATE COVERED OREOS



White-Chocolate Covered Oreos image

Make and share this White-Chocolate Covered Oreos recipe from Food.com.

Provided by Iamso hott

Categories     Dessert

Time 40m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 3

1 package Oreo cookies (can be regular size, or mini.)
6 ounces white chocolate
1 package candy sprinkles (rainbow, chocolate, etc.)

Steps:

  • Melt white chocolate (In microwave, over stove, etc.).
  • The time it takes to melt it varies, depending on the heat of the microwave or stove.
  • Heat it up for a minute or two, check on it, and heat it again.
  • Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
  • Sprinkle with sprinkles!
  • Let cool for about 30 minutes.
  • Enjoy!

EASY WHITE CHOCOLATE OREO® TRUFFLES



Easy White Chocolate Oreo® Truffles image

These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.

Provided by Lisa Altmiller

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h23m

Yield 24

Number Of Ingredients 3

1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
2 (6 ounce) packages white chocolate baking squares

Steps:

  • Line a large baking sheet with waxed paper.
  • Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  • Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  • Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  • Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.8 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 128.8 mg, Sugar 15.8 g

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