GRILLED BOURBON CHICKEN

Grilled Bourbon Chicken image

This bourbon chicken is like a few others but I like to grill chicken thighs and baste with some sauce. I then cut and transfer to the sauce. It is very much what the Chinese vendors in the mall serve.

Provided by CrimsonChef

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chicken thighs, grilled whole then cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice or 1/4 cup Bourbon
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Steps:

Add chicken pieces to grill and cook until lightly browned.
Remove chicken.
Heat oil in a large skillet.
Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

Nutrition Facts : Calories 610.3, Fat 38.1, SaturatedFat 10.4, Cholesterol 191, Sodium 1602.8, Carbohydrate 23.3, Fiber 0.3, Sugar 21.5, Protein 42

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