Best White Chocolate Chunk Muffins Recipes

Pecan and White Chocolate Chunk Muffins image

Provided by ratherbeswimmin

Time 51m

Yield 12 muffins

Number Of Ingredients 12

1 1/3 cups quick-cooking rolled oats
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup packed light brown sugar
1/4 cup sugar
1 egg
1/3 cup unsalted butter, melted
2 teaspoons vanilla extract
1 cup half-and-half
1 cup white chocolate chunks (or chips)
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together oats, flour, baking powder and salt.
In a medium bowl, whisk together brown sugar, sugar, egg, butter and vanilla until well blended.
Whisk in half-and-half until blended.
Add the egg mixture to the flour mixture and stir until just blended.
Gently fold in white chocolate chunks and pecans.
Divide batter equally among prepared muffin cups.
Bake in oven for 17-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

Nutrition Facts : Calories 308.5, Fat 16.4, SaturatedFat 8, Cholesterol 39.5, Sodium 217.9, Carbohydrate 36.5, Fiber 1.7, Sugar 18.9, Protein 5

WHITE CHOCOLATE CHUNK MUFFINS image

Provided by theresa dibert

Categories Muffins

Time 25m

Number Of Ingredients 10

Steps:

1. COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
2. COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
3. STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
4. BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.