CREAMY CLAM CHOWDER SOUP
This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together around the dinner table!
Provided by Catherine Erwin
Categories Chowders
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all veggies in medium saucepan. Drain juice from clams and pour clams over veggies.
- 2. Add enough water to barely cover veggies and simmer. Cook over medium heat until potatoes are fork tender. (About 20 minutes)
- 3. In meantime, melt butter. Add flour and blend. Cook one or two minutes over medium heat so that flour doesn't taste raw.
- 4. Add half-and-half and milk. Cook and stir until smooth and creamy. Use whisk to blend. Continue stirring until soup is thickened.
- 5. Add vegetables and clams (water too!) to the soup. Add seasonings to taste. Lastly add vinegar.
- 6. Heat thoroughly and enjoy!
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