Best White Chocolate Chip Pecan Cookies Recipes

WHITE CHOCOLATE CHIP PECAN COOKIES

Steps:

• Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
• Combine flour, soda, and salt; add to the creamed mixture, mixing well. Stir in the chocolate chips and pecans.
• Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Slightly flatten each cookie with your fingertips. Bake at 350 degrees for 12 to 14 minutes. Let cool slightly on the cookie sheet before transferring to a wire rack.

PECAN WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
• Stir in oatmeal.
• Sift flour, baking powder, baking soda into the mix. Stir together until combined.
• Add in pecans and white chocolate chips.
• Bake at 375°F for 10-12 minutes or until done to your liking.
• *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.

PEANUT BUTTER WHITE CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix together sugars, egg, margarine and peanut butter. Stir until smooth.
• Gradually stir flours into peanut butter mixture. Stir until well incorporated.
• Mix in chocolate chips and pecans.
• Roll dough into balls roughly 1 inch in diameter.
• Place balls on lightly greased cookie sheet spaced approximately 2" apart.
• Bake for 8 minutes or until small cracks begin to appear.