SCALLOPS CASSEROLE

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SCALLOPS CASSEROLE image

Categories     Shellfish     Bake

Yield 6-8 people

Number Of Ingredients 12

2 pounds Scallops (I prefer
the large)
1/2 cup Light Cream
1/4 cup White Wine
1 Tablespoon Minced Onion
1/8 teaspoon White Pepper
1/8 teaspoon Ground Ginger
1 1/2 teaspoons Salt
COMBINE & USE FOR TOPPING:
2 Tablespoons Melted Butter
2 Tablespoons Parmesan
2 Tablespoons PankoBreadcrumbs

Steps:

  • Preheat oven to 300 degrees. Arrange scallops at bottom of well-greased 2 quart casserole dish. Combine next 6 ingredients and pour over scallops. Combine last 3 ingredients and put over top of scallops. Cook casserole for 30 minutes at 300 degrees,check for doneness, then raise heat to 450 degrees for 5 minutes to brown.

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