Best White Chocolate Cheesecake Pie Recipes
LIME-WHITE CHOCOLATE CHEESECAKE PIE
This lime-white chocolate pie is sooooo good, a family favorite! No baking required. It's so simple. Gotta try it!
Provided by tigershoes
Categories Desserts Pies No-Bake Pie Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine gingersnaps, butter, and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
- Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.
- Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.
- Stir dissolved gelatin into the melted chocolate.
- Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest; mix well.
- Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 1038.1 calories, Carbohydrate 73.7 g, Cholesterol 221.2 mg, Fat 79.7 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 47.8 g, Sodium 472.4 mg, Sugar 57.8 g
WHITE CHOCOLATE NO-BAKE CHEESECAKE PIE
Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.
Provided by MizzNezz
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips slowly in microwave, stirring often until smooth.
- Stir in cream cheese until smooth.
- Fold in whipped topping.
- Pour into crust.
- Cover and chill until set (about 4-5 hours).
- Sprinkle with topping.
Nutrition Facts : Calories 547.2, Fat 40.9, SaturatedFat 22.9, Cholesterol 66.9, Sodium 379.2, Carbohydrate 41, Fiber 0.5, Sugar 32.4, Protein 6.2
WHITE CHOCOLATE CHEESECAKE PIE
This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.
Provided by Bernice Mosteller
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
- 2. Add softened cream cheese to pudding mix & mix well.
- 3. FOLD in cool whip with a rubber spatula.
- 4. Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love