Best White Chocolate Candy Cane Milkshake Recipes

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CANDY CANE WHITE CHOCOLATE FUDGE



Candy Cane White Chocolate Fudge image

Candy canes add festive flavor to this classic white chocolate fudge.

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield about 115 pieces (3 pounds)

Number Of Ingredients 8

4 cups marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch of kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
3 candy canes, crushed (about 1/4 cup)

Steps:

  • Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.

CANDY CANE MILKSHAKE



Candy Cane Milkshake image

Grab some straws and let's go! If you like it even more pepperminty, add a drop of peppermint extract.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

6 peppermint candies (crush in wrapper with a mallet)
1/2 cup milk (1/4 cup additional if not using liquor)
2 large scoop vanilla ice cream
1/4 cup Baileys Irish Cream (optional)
2 tablespoons whipped cream
1/2 teaspoon green colored crystal sugar (optional)
1/2 teaspoon chocolate sprinkles (optional)
1 maraschino cherry
1 candy cane

Steps:

  • Place all shake ingredients in a blender (do not add the candy wrapper). Blend until it's as smooth as you like it.
  • Pour into a large parfait glass. Top with whipped cream, sprinkle with chocolate sprinkles and green colored sugar, then place the cherry on top.
  • Serve with a long handled spoon, a straw and hang a candy cane on the side of the glass.

Nutrition Facts : Calories 375, Fat 20.3, SaturatedFat 12.6, Cholesterol 79.7, Sodium 173.4, Carbohydrate 39.7, Fiber 1.1, Sugar 30.4, Protein 8.8

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