CANDY CANE WHITE CHOCOLATE FUDGE
Candy canes add festive flavor to this classic white chocolate fudge.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield about 115 pieces (3 pounds)
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.
CANDY CANE MILKSHAKE
Grab some straws and let's go! If you like it even more pepperminty, add a drop of peppermint extract.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all shake ingredients in a blender (do not add the candy wrapper). Blend until it's as smooth as you like it.
- Pour into a large parfait glass. Top with whipped cream, sprinkle with chocolate sprinkles and green colored sugar, then place the cherry on top.
- Serve with a long handled spoon, a straw and hang a candy cane on the side of the glass.
Nutrition Facts : Calories 375, Fat 20.3, SaturatedFat 12.6, Cholesterol 79.7, Sodium 173.4, Carbohydrate 39.7, Fiber 1.1, Sugar 30.4, Protein 8.8
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