ICE CREAM 'CUPCAKES'

Ice Cream 'Cupcakes' image

Try our take on Ice Cream 'Cupcakes'! These fun and tasty Ice Cream 'Cupcakes' have a crushed cookie crust and scoops of sweet and creamy ice cream.

Provided by My Food and Family

Categories Dairy

Time 3h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1 cup)
3 Tbsp. butter, melted
1 qt. (4 cups) cookies and cream ice cream
1/4 cup chocolate syrup
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Steps:

Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.
Freeze 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g