WHITE CHOCOLATE-CASHEW BUTTERSCOTCH BLONDIES
Cashews bring rich, buttery flavor-and fun crunch-to mouthwatering bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
- With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
- Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
WHITE CHOCOLATE BUTTERSCOTCH BLONDIES
Another amazing recipe from www.cookiesandcups.com
Provided by Jenni K @AnCsMom
Categories Chocolate
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Line an 8x8 pan with foil and spray the foil lightly with non stick spray.
- Combine melted butter, brown sugar, egg and vanilla. Mix on medium speed until combined.
- Add in your melted butterscotch chips and mix on low speed until smooth, scraping sides as needed.
- Turn mixer back to low and add your baking soda, salt and flour. Mix until just combined.
- Add in your white chocolate chips and mix until incorporated evenly. Spread in prepared pan and bake for 20-25 minutes.
- When done, let cool before cutting into squares.
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