Best White Chocolate Brie Cups Recipes

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WHITE CHOCOLATE BRIE CUPS



White Chocolate Brie Cups image

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 appetizers.

Number Of Ingredients 5

1 package (1.9 ounces) frozen miniature phyllo tart shells
1-1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade
Kumquat slices, optional

Steps:

  • Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. , Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE BRIE CUPS RECIPE



WHITE CHOCOLATE BRIE CUPS RECIPE image

Categories     Cheese     Chocolate

Yield 15 1

Number Of Ingredients 4

•1 package (1.9 ounces) frozen miniature phyllo tart shells
•1-1/2 ounces white baking chocolate, chopped
•2 ounces Brie cheese, chopped
•1/3 cup orange marmalade

Steps:

  • •Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. • Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.

WHITE CHOCOLATE BRIE CUPS



White Chocolate Brie Cups image

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware, Ohio

Provided by @MakeItYours

Number Of Ingredients 5

1 package (1.9 ounces) frozen miniature phyllo tart shells
1-1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade
Kumquat slices, optional

Steps:

  • Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade., Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

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