Best White Chip Orange Cookies Recipes
ORANGE WHITE CHOCOLATE CHIP BELTANE COOKIES
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Provided by GYPSY-WITCH
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift together flour, baking powder, salt, and orange zest.
- In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
- Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 34 g, Cholesterol 45.3 mg, Fat 15 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 246.3 mg, Sugar 17.8 g
WHITE CHIP ORANGE COOKIES
Steps:
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ORANGE WHITE CHOCOLATE CHIP COOKIES
Delicious, sweet, and aromatic cookies. My little brother closes his eyes when he eats them and thinks they taste like Trix cereal. I think they just taste delightful. The first time I made this recipe I spilled 1/3 bottle of the orange extract in the bowl. The cookies were still great. If you are partial to orange flavor, add a full tablespoon instead of the recommended amount below.
Provided by galexa
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend butter and sugars until creamy (use medium speed with an electric mixer.)
- Add egg, orange rind and extract, beating until blended.
- Combine flour, baking soda and salt in separate bowl.
- Gradually add flour mixture to sugar mixture, beating just until blended.
- Stir in white chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Sprinkle lightly with nutmeg.
- Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
- Cool on baking sheets for two minutes, then remove to wire racks to cool completely.
Nutrition Facts : Calories 1842.5, Fat 100.3, SaturatedFat 61.5, Cholesterol 249.1, Sodium 1284.7, Carbohydrate 220.6, Fiber 2.7, Sugar 148.1, Protein 19.1
WHITE CHIP ORANGE COOKIES
Make and share this White Chip Orange Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 20m
Yield 3 1/2 Dozen
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1532.7, Fat 85.9, SaturatedFat 52.7, Cholesterol 213, Sodium 1183.4, Carbohydrate 178.7, Fiber 2.5, Sugar 116.6, Protein 16.4
WHITE CHIP ORANGE COOKIES
The white morsels and orange flavors in this cookie are marvelous!
Provided by Allrecipes Member
Categories Orange Cookies
Time 35m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.2 g, Cholesterol 16 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.8 g, Sodium 95.1 mg, Sugar 10 g
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