Best White Castle Pie Recipes
WHITE CASTLE CASSEROLE
Satisfy your craving but skip the local fast-food joint - this WHITE CASTLE CASSEROLE is a simple and delicious family-approved weeknight meal!
Provided by Jamie @ LoveBakesGoodCakes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
- In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
- Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
- Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
- To serve, cut into squares and serve with additional condiments if desired.
Nutrition Facts : Calories 428 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 702 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WHITE CASTLE PIE
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Provided by Shell's Kitchen
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350º
- 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
- 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
- 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
- 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.
WHITE CASTLE PIE
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Provided by shawnajean
Categories High Protein
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350º.
- Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
- Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
- Bake for 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 301.6, Fat 22.1, SaturatedFat 10.2, Cholesterol 119, Sodium 720.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.9, Protein 19.5
LOW CARB WHITE CASTLE CASSEROLE
Make and share this Low Carb White Castle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
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