Best White Cake With Mincemeat Filling And Glaceed Fruit Recipes

QUICK FRUITCAKE

Quick Fruitcake image

This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

Provided by Linda C.

Categories Desserts Cakes Fruitcake Recipes

Yield 24

Number Of Ingredients 7

Ingredients

2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

Steps:

Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 50.4 g, Cholesterol 21.1 mg, Fat 6.1 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 209.6 mg, Sugar 21.8 g

HOLIDAY MINCEMEAT CAKE

Holiday Mincemeat Cake image

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.

Provided by Irmgard

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

Ingredients

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

Stir the flour, baking powder, baking soda and salt together; set aside.
Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
Beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in the mincemeat.
Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the nuts.
Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
Preheat the oven to 350 degrees F.
If using a Bundt pan, bake for 55 to 60 minutes or until done.
If using a cake pan, bake for 45 to 50 minutes.
In either case, cool in the pan for 10 minutes.
Remove from the pan and cool completely.
Dust with icing sugar before serving.

HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE

Holiday Mincemeat Cake with Eggnog Rum Sauce image

I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.

Provided by Food Network

Categories dessert

Number Of Ingredients 9

Ingredients

1 lemon cake mix
1 cup mincemeat
1/2 cup finely chopped almonds
1 cup sugar
1/2 cup butter
1/2 cup prepared eggnog
1 teaspoon rum or
1/2 teaspoon rum extract
Dash of nutmeg

Steps:

Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.