Best White Almond Bark Recipes
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE ALMOND BARK
Delicious and easy!
Provided by Jill
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 51m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
- Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
- Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
- Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 12 g, Fat 12.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 0.8 g
WHITE ALMOND BARK IN A JAR
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Provided by Stormy Stewart
Categories Other Appetizers
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 Cup any flavor Chex cereal 1 Cup pretzel sticks 1 Cup almonds Or 1/2 cup each dried cranberries and pineapple 1/2 cup mixed nuts 1 Cup white chocolate chips 1 Quart canning jar 1 food storage bag, small
- 2. Instructions Layer cereal, pretzel , nuts, (cranberries and dried pineapple or almonds) in a quart-sized canning jar. Place white chocolate chips inside food storage bag, and place on top of layered ingredients. Seal jar, and attach a gift tag with recipe instructions. Makes 3 1/2 cups snack mix.
- 3. white almond Bark To prepare: Remove white chocolate chips from jar. Empty remaining jar contents into a large mixing bowl, and mix thoroughly. Place white chocolate chips into a microwave-safe bowl. Melt chips in the microwave for 30 seconds. Remove and stir until melted. Heat 15 seconds more if additional time is needed, (You may add 1 teaspoon solid shortening to thin chocolate mixture, if necessary.) Pour melted white chocolate chips over snack mixture. Stir until snack mixture is evenly coated. Spread mixture in a single layer over waxed paper, and allow to cool completely. Break mix into smaller pieces, and store in an air-tight storage container.
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