Best Whispers Recipes

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ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie Stokes

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

WHISPERS OF THE FOREST



Whispers of the Forest image

Categories     Bitters     Alcoholic     Cocktail Party     Cocktail     Whiskey     Port     Sherry     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 7

3/4 ounce Scotch whisky
3/4 ounce dry sherry
3/4 ounce Port
2 dashes Angostura bitters (or orange bitters)
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry

Steps:

  • Combine all ingredients except the peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and garnish with the peel and cherry. This drink is sometimes made with orange bitters instead of Angostura bitters, and the peel and cherry are omitted.

ANGEL WHISPERS



ANGEL WHISPERS image

Categories     Cookies     Christmas     Lemon

Yield 12 Cookies

Number Of Ingredients 10

1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 egg, beaten
2/3 cup white sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks. To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

ANGEL WHISPERS



Angel Whispers image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 11

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon lemon zest
2 cups all-purpose flour
1/2 teaspoon salt
For the filling:
1 egg, beaten
2/3 cup white sugar
1 1/2 teaspoon s lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter

Steps:

  • 1. In a medium bowl, cream together butter and confectioners' sugar until light and fluffy. Stir in the lemon peel, flour, and salt. Cover bowl, and chill for about an hour.
  • 2. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes until lightly browned. Remove from baking sheets to cool on racks.
  • 3. To make filling, combine the beaten egg, sugar, lemon zest, lemon juice, and butter in the top of a double boiler. Stir until thick. Use one teaspoon filling per sandwich cookie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANGEL WHISPERS [87]



ANGEL WHISPERS [87] image

Categories     Cookies     Lemon

Yield 24 Cookies

Number Of Ingredients 10

1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 egg, beaten
2/3 cup white sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks. To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

WHISPERS



Whispers image

A handy little drink to have on hand for the holidays.

Provided by Lynnda Cloutier

Categories     Ice Cream Drinks

Number Of Ingredients 3

1 quart coffee ice cream
1/2 oz. brandy
1/2 oz. crème de cocoa

Steps:

  • 1. Pack enough of the ice cream into a blender to fill three fourths full. Add brandy and liqueur and process until of liquid consistency. Pour ice cream mixture into a freezer container and freeze until firm. Serve in small goblets. Serves 4 to 6 Source: Simply Sarasota, Junior League of Sarasota, FL, and Recipes Worth Sharing

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