Best Whiskey River Bbq Mini Meatloaf Recipes
WHISKEY RIVER BBQ MINI MEATLOAF
I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard
Provided by Amy BC
Categories Meat
Time 55m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat egg and milk.
- Stir in cheese, oats, onion and ranch.
- Add beef and mix well.
- Shape into 8 small loaves and place in a greased 9x13 baking dish.
- Spoon BBQ sauce over loaves.
- Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
- Top with fried onions.
Nutrition Facts : Calories 203.5, Fat 11, SaturatedFat 4.2, Cholesterol 68.2, Sodium 227.8, Carbohydrate 11.2, Fiber 1.4, Sugar 1.3, Protein 14.2
BBQ MEAT LOAF MINIS
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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