Categories Sauce Milk/Cream Egg Ginger Dessert Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan bring cream, ginger, zest, and coriander seeds just to a boil. Remove pan from heat and let mixture stand, covered, 15 minutes.
- In a bowl with an electric mixer beat yolks with sugar until mixture is thick and pale and forms a ribbon when beaters are lifted. Whisk yolk mixture into cream and heat mixture over moderately low heat, whisking, until a candy thermometer registers 160°F. Remove pan from heat and stir in vanilla. Strain sauce through a fine sieve into a bowl.
- Serve sauce, warm or chilled, with fresh berries, poached fruit, or pound cake.
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