Best Whiskey Blush Recipes

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WHISKEY SLUSH



Whiskey Slush image

Do you love a good drink recipe that tastes like the holidays? This Whiskey Slush recipe is your ticket!

Provided by The Farmwife Crafts

Categories     Drink

Number Of Ingredients 7

12 ounce orange juice concentrate
12 ounce lemonade concentrate
4 tea bags
2 cups granulated sugar
3 cups whiskey (I use the cheapest whiskey I can find)
9 cups water (divided)
7UP or Sprite

Steps:

  • Thaw orange juice and lemonade concentrates. It's okay if they aren't thawed completely.
  • Boil two cups of water and steep with 4 tea bags for about 2 minutes.
  • Stir in sugar until dissolved.
  • Pour tea mixture into a large pitcher and stir in remaining 7 cups water, orange juice concentrate, lemonade concentrate, and whiskey. Stir until concentrates are dissolved.
  • Pour the mixture into a container (I like to use a gallon size ice cream bucket) and freeze for 24-48 hours. The alcohol in the drink will prevent it from freezing completely.
  • To serve: fill a glass 1/2 to 3/4 of the way with slush then top off with 7UP of Sprite. Stir and serve.

EASY WHISKEY SLUSH



Easy Whiskey Slush image

Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.

Provided by kiwismom

Categories     Drinks Recipes     Slushie Recipes

Time 8h10m

Yield 15

Number Of Ingredients 4

1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle whiskey
1 (10 ounce) jar maraschino cherries with juice
1 (2 liter) bottle lemon-lime soda

Steps:

  • Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  • Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g

WHISKEY-BRANDY SLUSH



Whiskey-Brandy Slush image

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

WHISKEY SLUSH



Whiskey Slush image

My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

Provided by SashasMommy

Categories     Beverages

Time P1DT10m

Yield 4 quarts, 20-25 serving(s)

Number Of Ingredients 6

1 (46 ounce) can unsweetened pineapple juice
1 (32 ounce) bottle ginger ale
1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
3 (2 liter) bottles 7-up, chilled

Steps:

  • Mix all ingredients except for the 7-up together and freeze overnight.
  • To serve, fill a glass half full with slush and top off with 7-Up.
  • To make a non-alcoholic version, simply omit the whiskey.
  • Cooking time is freezing time.

Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1

WHISKEY SLUSH



Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

  • In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  • Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

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