Best Whipping Cream Biscuits Recipes

QUICK WHIPPING CREAM BISCUITS

Steps:

• Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
• Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
• Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

WHIPPING CREAM BISCUITS

Steps:

• In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
• On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
• Bake in preheated 425 degree oven until golden brown, about 15 minutes.
• Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.

WHIPPING CREAM BISCUITS

Steps:

• 1. Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
• 2. In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
• 3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
• 4. Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
• 5. Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.

WHIPPING CREAM BISCUITS

Steps:

• 1. Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.

WHIPPING CREAM BISCUITS

Steps:

• 1. Combine ingredients, stirring with a fork until blended (sugar is optional).
• 2. Dough will be stiff.
• 3. If dough is too crumbly add a bit more cream.
• 4. Turn dough out onto a lightly floured surface and knead 10 to 12 times.
• 5. Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
• 6. Place on lightly greased baking sheet.
• 7. With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
• 8. Bake at 450 for 10 to 12 minutes.

QUICK WHIPPING CREAM BISCUITS

Steps:

• 1. Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• 2. Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
• 3. Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

QUICK WHIPPING CREAM BISCUITS

Steps:

• 1. Preheat oven to 400. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
• 3. Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
• 4. * 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)

Steps:

• Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

TWO-INGREDIENT WHIPPING CREAM BISCUITS

Steps:

• Preheat oven to 450 degreesF. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.

WHIPPING CREAM BISCUITS

Steps:

• Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff) transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
• I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.