TUNA OR CHICKEN MELT

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Tuna or Chicken Melt image

This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 10

2 English muffins, split
1/4 cup green onion, chopped
1/4 cup mayonnaise
2 teaspoons Lea & Perrins Worcestershire Sauce
2 teaspoons horseradish
1 teaspoon mustard
1/8 teaspoon cayenne pepper
1 (9 ounce) can solid white tuna or 1 (9 ounce) can white chicken meat packed in water, drained
4 slices tomatoes
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Brown muffins in toaster or broiler oven.
  • Mix all ingredients except tomatoes and cheese.
  • Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
  • Broil 5 inches from heat until cheese melts and is a little bown.

Nutrition Facts : Calories 614.1, Fat 30.7, SaturatedFat 9.5, Cholesterol 76.8, Sodium 1234.2, Carbohydrate 37, Fiber 3.1, Sugar 6.4, Protein 46.9

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