Best Whipped Peanut Butter Substitute One 1 Point Recipes
PEANUT BUTTER WHIPPED CREAM
Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.
Provided by Beth
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
- Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 61 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT
You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will LOVE them! They taste even better cold!
Provided by Mara232
Categories Bar Cookie
Time 26m
Yield 30 muffins, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray 30 muffin tins.
- Place bran in water and let stand for 5 minutes.
- Add the remaining ingredients and mix well with a spoon.
- Fill muffin tins evenly (a scant 1/4 cup per muffin).
- Bake for 16-20 minutes - don't overbake!
Nutrition Facts : Calories 26.6, Fat 0.8, SaturatedFat 0.2, Sodium 35, Carbohydrate 6.1, Fiber 2.1, Sugar 1.6, Protein 1.1
WHIPPED PEANUT BUTTER SUBSTITUTE (ONE 1 POINT)
Make and share this Whipped Peanut Butter Substitute (One 1 Point) recipe from Food.com.
Provided by chungry1
Categories Dessert
Time 5m
Yield 21 tablespoons, 21 serving(s)
Number Of Ingredients 4
Steps:
- Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
- Use just like peanut butter.
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