Best Whipped Brandy Sauce No Cream No Cook Recipes

WHIPPED BRANDY SAUCE (NO CREAM, NO COOK)

Whipped Brandy Sauce (No Cream, No Cook) image

I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook. If left in the refrigerator for several hours, this solidifies into a flavored butter which quickly melts when placed on warm bread pudding. Yum!

Provided by Kats Mom

Categories Sauces

Time 10m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
1 cup confectioners' sugar
1 teaspoon boiling water
2 tablespoons brandy
1 dash salt
1/4 teaspoon vanilla extract (optional)

Steps:

Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 238.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.7, Carbohydrate 29.9, Sugar 29.4, Protein 0.1

BRANDY WHIPPED CREAM

Brandy Whipped Cream image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield About 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy

Steps:

Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.