Best Whipped Athenos Feta Red Pepper Dip Recipes

WHIPPED FETA DIP

Whipped Feta Dip image

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

WHIPPED ATHENOS FETA-RED PEPPER DIP

Whipped ATHENOS Feta-Red Pepper Dip image

Blend crumbled feta cheese with roasted red peppers and Sriracha sauce until creamy and delicious to make this kicked-up dip.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil
1 jar (7 oz.) roasted red peppers, well drained
1 clove garlic
1/8 tsp. Sriracha sauce (hot chili sauce)
1 cup crumbled feta cheese

Steps:

Blend all ingredients in blender until smooth.
Spoon into bowl.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

WHIPPED FETA AND PEPPER DIP

Whipped Feta and Pepper Dip image

Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/4 cups

Number Of Ingredients 7

Ingredients

4 ounces cream cheese
6 ounces feta cheese
10 small (or 5 large, about 1 1/4 ounces) peppadew peppers, removed from brine
1 teaspoon brine from peppers
1/2 teaspoon hot smoked paprika
1/2 teaspoon coarse salt
1 tablespoon water

Steps:

Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.