Best Whip Up German Chocolate Cookies Recipes
PILLSBURY BAKE OFF GERMAN CHOCOLATE COOKIES
Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well.
Provided by red white kitchen
Categories Dessert
Time 1h10m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In saucepan combine sugar, milk,1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat 10-13 minutes or until thickened, stirring frequently.
- Remove from heat, stir in coconut and pecans. Cool to room temperature.
- Reserve 1 1/4 cup frosting on the side.
- In a large bowl combine remaining frosting, cake mix, and 1/3 cup melted butter. Stir until thoroughly moistened.
- Shape dough into 1 inch balls. Refrigerate 6-8 hours for best result.
- Place dough balls 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball. Fill indentation with 1/2 teaspoon of reserved frosting.
- Bake for 10-13 minutes in preheated 350 degree oven.
- Cool on cookie sheet for 5 minutes, then remove to wire rack to cool completely.
- To freeze place completely cooled cookies in tupperware container, with waxed paper between layers. To defrost place on serving tray and loosely cover with plastic wrap allowing some air flow at sides.
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
GERMAN CHOCOLATE COOKIES
Make and share this German Chocolate Cookies recipe from Food.com.
Provided by TeenChef
Categories Dessert
Time 30m
Yield 3 1/2 dozen cookies
Number Of Ingredients 6
Steps:
- "In a mixing bowl, combine the dry cake mix, eggs, butter and oats. Stir in the chocolate chips and raisins. Drop by heaping teaspoonfuls 2 inches apart onto an ungreased baking sheet. Bakew at 350 degrees for 9-11 minutes or untill set. Cool for 5 minutes; remove to wire racks.
Nutrition Facts : Calories 1141.7, Fat 58.3, SaturatedFat 30.9, Cholesterol 190.6, Sodium 1183, Carbohydrate 156.7, Fiber 9.1, Sugar 99.8, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love