Best Wheatless Onion Quick Bread Recipes

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WHEATLESS ONION QUICK BREAD



Wheatless Onion Quick Bread image

A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.

Provided by Roosie

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 12

1 tablespoon oil
2 cups chopped onions
1 cup rolled oats
1 cup brown rice flour
1 cup rye flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup oil
3 eggs
3/4 cup water
1 teaspoon cider vinegar or 1 teaspoon rice vinegar

Steps:

  • Preheat oven to 350F and grease and flour a 9x5 loaf pan.
  • Heat 1 tablespoon oil in a meduim skillet over low heat.
  • Add the onions and saute until translucent.
  • Grind the oats in a blender or food processor until fine, like flour.
  • Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.
  • In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.
  • Stir the flour mixture into the liquid mixture until just mixed.
  • Fold in the onions.
  • Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Let bread cool for about 5 minutes in the pan and remove to cool on a rack.
  • Let bread cool on the rack for at least 15 minutes before slicing.

Nutrition Facts : Calories 2210.6, Fat 94.6, SaturatedFat 15.5, Cholesterol 634.5, Sodium 3123.6, Carbohydrate 291, Fiber 34.6, Sugar 18.4, Protein 55.8

GREEN ONION QUICK BREAD



Green Onion Quick Bread image

This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.

Provided by Deantini

Categories     Quick Breads

Time 45m

Yield 1 bread, 8 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup green onion, sliced
3/4 cup buttermilk
3 tablespoons butter, melted
1 egg

Steps:

  • Preheat oven to 350°F.
  • In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
  • In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
  • Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
  • Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
  • Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

OLIVE & ONION QUICK BREAD



Olive & Onion Quick Bread image

I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
2 cups all-purpose flour
1 tablespoon minced fresh rosemary
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
2 tablespoons butter, melted
1/4 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
1/4 cup each chopped pitted green and ripe olives

Steps:

  • Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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