Best Wheatena Chip Cookies Recipes

WHEATIES COOKIES

Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugars.
Add eggs, then coconut.
Sift dry ingredients together, then add to mixture.
Blend in vanilla, then Wheaties.
Roll into walnut size balls.
Place on cookie sheet.
Bake for 10 minutes.

WHEATENA CHIP COOKIES RECIPE

Wheatena Chip Cookies Recipe image

Provided by Love2cook_

Number Of Ingredients 10

Ingredients

3/4 cup wheatena
3/4 cup light brown sugar
1/2 cup granulated sugar
3/4 cup butter
1 large egg
1 tsp baking soda
1 3/4 cup flour
1 tsp vanilla
1 pkg semi-sweet chocolate chip
1 cup chopped nuts (optional)

Steps:

375 - 10-12 mins Cream butter and sugars till light and fluffy. Add egg and vanilla, beat till fluffy. Combine dry ingredients. Add to creamed mixture. Add chips and nuts. Drop rounded on ungreased cookie sheet. Yields 5 dozen

SHREDDED WHEAT COOKIES

Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
Cream together the butter and the two sugars in a very large bowl.
Beat in the eggs and vanilla.
Add the flour, baking powder, baking soda, and salt.
Stir in the shredded wheat mixture.
Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

WHEATENA COOKIES

Wheatena Cookies image

Mom got this recipe off of the Wheatena box "way back when." You can still find Wheatena in some stores. But may be hard to find. Good Luck.

Provided by Medlee Smith Bean @mjbean0

Categories Cookies

Number Of Ingredients 9

Ingredients

1 cup(s) shortening (mom says butter or margarine works well too)
1 cup(s) sugar
1 - egg
2 tablespoon(s) milk
1 teaspoon(s) vanilla extract
1 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) uncooked wheatena

Steps:

Cream shortening and sugar. Add egg (beaten well), milk, and vanilla.
Sift flour, baking powder, and salt. Add Wheatena. Mix.
Combine the two mixtures.
Drop by the spoonful onto your cookie sheet (I use aluminum foil). Bake at 375 degrees for 13-15 minutes.