BACON WRAPPED ARTICHOKES

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Make and share this Bacon Wrapped Artichokes recipe from Food.com.

Provided by rsnelling42

Categories     Pork

Time 20m

Yield 18 pieces, 4 serving(s)

Number Of Ingredients 2

1 (12 ounce) jar of quartered marinated artichokes
1/2 lb bacon

Steps:

  • Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
  • Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
  • Bake at 425 for 12-15 minutes (until bacon is crisp).
  • Put on a plate and serve.

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