CROCKPOT PEA SOUP
Simple recipe for a hearty pea soup that I literally prefer nine days old. Very handy if you have a ham bone left over from the holidays. This recipe is suited for an 8 qt crockpot, but simply half all ingredients but the bones for 4 qt.
Provided by blhyden
Categories Clear Soup
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- dice onions and saute in the olive oil until soft then add to crock pot.
- peel and slice the carrots and add to crock pot
- add bone(s), stock, and garlic powder to crock pot.
- add water. you may add water to achieve volume or final density you desire (I usually maximize the space in my crock pot, and this results in a less dense soup that doesn't turn into pudding in the fridge).
- salt and pepper to taste.
- you may opt to make a stock from the pork bone(s) in your crock pot overnight the night before. This makes it easier to remove the bones and cartilage, then just add everything else.
Nutrition Facts : Calories 389.7, Fat 5, SaturatedFat 0.8, Sodium 631.3, Carbohydrate 61.3, Fiber 24.4, Sugar 10, Protein 27
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