Best Wheat Free Tuna Or Turkey Dog Treats Recipes

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TUNA FUDGE TRAINING DOG TREATS



Tuna Fudge Training Dog Treats image

This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer.

Provided by MSZANZ

Categories     Tuna

Time 25m

Yield 1 pan

Number Of Ingredients 5

2 (6 ounce) cans tuna (do not drain)
1 1/2 cups whole wheat flour
1 tablespoon garlic powder
2 eggs, lightly beaten
1/4 cup parmesan cheese

Steps:

  • Mix all ingredients with an electric mixer until well blended.
  • Spread mixture into a greased 9x9 cake pan.
  • Bake covered at 350 degrees for 20 minutes.
  • Store in refrigerator or freeze.

Nutrition Facts : Calories 1384.5, Fat 37.9, SaturatedFat 12.5, Cholesterol 523.2, Sodium 666.3, Carbohydrate 138.3, Fiber 20.1, Sugar 1.6, Protein 126.9

WHEAT-FREE TUNA OR TURKEY DOG TREATS



Wheat-Free Tuna or Turkey Dog Treats image

Original recipes from thepoop.com and littlepawspetclub.blogspot.com The number of treats this recipe makes depends on the size of the cutouts. *** Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities.***

Provided by Dreamer in Ontario

Categories     Poultry

Time 35m

Yield 1 batch

Number Of Ingredients 6

1 cup oatmeal
1 (6 ounce) can tuna in vegetable oil or 1 (6 ounce) can flaked turkey, undrained
1 cup yellow cornmeal
1/2 teaspoon garlic powder (optional)
1/4 teaspoon baking powder
1/3 cup water

Steps:

  • Using a food processor or blender, grind oatmeal until it becomes a coarse flour.
  • Remove to a small bowl and reserve.
  • Place tuna or turkey in processor and oil and blend.
  • Add the rest of the ingredients, including the oatmeal, and pulse until mixture forms a ball.
  • Continue to pulse for 2 to 3 minutes.
  • Knead on a floured surface until a soft ball is formed.
  • Roll out to 1/8 " to 1/4 " thickness.
  • Cut into whatever shapes you prefer.
  • Bake on a lightly greased baking sheet for 20 to 25 minutes at 350°F.
  • Cool completely.

Nutrition Facts : Calories 1090.1, Fat 23.4, SaturatedFat 4.1, Cholesterol 30.6, Sodium 740.4, Carbohydrate 148.3, Fiber 16.9, Sugar 2, Protein 72.4

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