Best Wet Rub For Poultry Recipes

Wet Rub for Poultry image

Provided by purple raider

Categories < 15 Mins

Time 3m

Yield 1/4 cup

Number Of Ingredients 6

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ground ginger
1 1/2 teaspoons celery salt
2 tablespoons olive oil

Steps:

Nutrition Facts : Calories 1086.5, Fat 112.8, SaturatedFat 16.6, Sodium 24.2, Carbohydrate 26.1, Fiber 13.6, Sugar 2.3, Protein 4.2

Yogurt Wet Rub for Chicken image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup Greek yogurt
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Zest and juice of 1 lemon

Steps:

Mix the yogurt, turmeric, paprika, salt, garlic powder, onion powder, black pepper and lemon zest and juice in a medium bowl until completely combined.
To use, apply the wet rub to chicken and let marinate, refrigerated, at least 30 minutes and up to overnight. Makes enough for 4 to 6 chicken breasts.

Adobo Mojado - Wet Rub for Meats and Poultry image

Provided by SusieQusie

Categories Mexican

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

12 garlic cloves, peeled
1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt
1 tablespoon black peppercorns
2 tablespoons dried oregano
2 tablespoons olive oil
2 tablespoons white wine vinegar

Steps:

Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
Stir in the olive oil and vinegar.
Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

Nutrition Facts : Calories 621.4, Fat 55.6, SaturatedFat 7.8, Sodium 20841.9, Carbohydrate 31.5, Fiber 6.7, Sugar 1.2, Protein 5.9

Turkey Wet Rub image

Provided by Geoffrey Zakarian

Time 5m

Yield Enough rub to coat a 12- to 14-pound turkey

Number Of Ingredients 6

1 cup mayonnaise, such as Hellmann's
1 cup fresh tarragon leaves, finely minced
2 tablespoons honey
2 tablespoons Dijon mustard
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper

Steps:

In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.