Best Wet Mixed Nuts Recipes

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WET NUTS ICE CREAM TOPPING



Wet Nuts Ice Cream Topping image

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Provided by Kats Mom

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup white corn syrup (Karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Steps:

  • Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
  • Lightly boil for 5 minutes and then remove from heat.
  • Add vanilla and nuts, stir well and allow to cool.

WET WALNUTS



Wet Walnuts image

These sweet, coated nuts go well with any frozen dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Steps:

  • Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.

WET WALNUTS



Wet Walnuts image

Make and share this Wet Walnuts recipe from Food.com.

Provided by NetteGail

Categories     Dessert

Time 12m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Steps:

  • Preheat oven to 350°.
  • Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
  • Remove pan from oven; set aside.
  • Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
  • The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 304.1, Fat 19.2, SaturatedFat 1.8, Sodium 15.6, Carbohydrate 33.9, Fiber 2, Sugar 18.4, Protein 4.5

SPICY MIXED NUTS



Spicy Mixed Nuts image

The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.

Provided by Ben S.

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 8

Number Of Ingredients 9

1 egg white
2 tablespoons cold water
⅔ cup walnut halves
⅔ cup pecan halves
⅔ cup whole almonds
½ cup sugar
1 ½ teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg

Steps:

  • Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
  • Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g

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