WESTERN SKILLET RICE
Quick and delicious. Onion and cheese add flavour to this tasty dish that pleases kids and adults alike.
Provided by Chef Dee
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet brown ground beef.
- Stir in onion soup mix, water, rice, tomatoes and peas.
- Simmer about 30 minutes, stir in cheese cubes and continue simmering until they are soft and partially melted.
Nutrition Facts : Calories 561.2, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1246.1, Carbohydrate 43.9, Fiber 3.5, Sugar 8.6, Protein 33.9
WESTERN SKILLET RICE
Steps:
- 1. In a skillet on high heat add the oil and brown the meat, stirring frequently.
- 2. Drain any excess fat.
- 3. Stir in the onion soup mix, water, rice, tomatoes and peas.
- 4. Simmer 25 minutes until rice is tender; top with cheese.
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