WESTERN RIBS
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.
WESTERN BARBECUED RIBS
I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.
Provided by pines506
Categories Pork
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into two-rib sections.
- Combine remaining ingredients and brush outside curve of spareribs with sauce.
- Arrange in single layer, sauce side down, in a shallow baking pan.
- Brush top of the ribs with sauce.
- Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
- Brush with sauce.
- Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.
Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6
WESTERN BARBECUED RIBS
Number Of Ingredients 16
Steps:
- Ribs: In Dutch oven, stir together all ingredients, except ribs; add ribs. Cook over high heat until mixture comes to a full boil. Cover; reduce heat to low. Continue cooking, turning ribs occasionally, until ribs are fork-tender, 40-50 minutes. Prepare grill. Barbecue Sauce: In 1-quart saucepan stir together all Barbecue Sauce ingredients. Place ribs on grill. Brush ribs with Barbecue Sauce. Grill, brushing with Sauce and turning occasionally, until ribs are done, 12-15 minutes. Cook remaining Barbecue Sauce over medium heat, stirring occasionally, until it just comes to a boil. Serve with ribs. Fun Fact: More pronghorn can be found in Wyoming than anywhere else in the world. As a matter of fact, with 416,000 pronghorn, Wyoming has 70% of the world's population. Often called "antelope," the pronghorn is actually a relative of the African gazelle. Capable of reaching speeds up to 70 miles per hour, the pronghorn is North America's fastest land animal.
Nutrition Facts : Nutritional Facts Serves
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