Best Western Macaroni Recipes

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WESTERN MACARONI AND CHEESE DINNER



Western Macaroni and Cheese Dinner image

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (7 1/4 ounce) box prepared macaroni and cheese (pref. organic or natural)
1 cup chopped broccoli
1 lb ground turkey or 1 lb lean ground beef
1/2 cup celery, sliced
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 cups corn, thawed if frozen
1 (6 ounce) can tomato paste
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
  • In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
  • Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
  • Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

WESTERN MACARONI



Western Macaroni image

This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!

Provided by Manda

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 package macaroni and cheese mix
1 lb hamburger
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 (15 ounce) can whole kernel corn
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon salt
black pepper, to taste

Steps:

  • Prepare macaroni and cheese according to pkg.
  • directions.
  • Brown meat, green pepper, and onion.
  • Cook until veggies are tender and meat is cooked through.
  • Stir in corn, tomato paste, water, salt, and pepper.
  • Add prepared macaroni and cheese dinner and mix well.
  • Simmer 10-15 minutes.

BONNIE'S WESTERN MACARONI AND CHEESE



BONNIE'S WESTERN MACARONI AND CHEESE image

I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a great flavor from the combination of mild and sharp cheeses. Sometimes, I add a topping and put it under the broiler for a few...

Provided by BonniE !

Categories     Other Sauces

Time 30m

Number Of Ingredients 9

1 12 ounce box rotini pasta, regular or gluten free
16 ounces original vleveeta cheese
8 ounces vermont extra sharp cheddar cheese, grated
2/3 cup milk
1 tablespoon olive oil
2 teaspoons salt, divided
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/8 teaspoon dry turmeric

Steps:

  • 1. Boil the pasta until al dente or to your taste.
  • 2. Don't overcook.
  • 3. Melt the 16 ounces of cubed Velveeta cheese and the 2/3 cup of milk. I don't have a double boiler, so I use one pot inside the other and fill the bottom pot with about 2 inches of water. Whisk the mixture until it melts.
  • 4. Then add the 8 ounces of Vermont White Cheddar Extra Sharp grated cheese.
  • 5. Whisk it into the mixture.
  • 6. Add the seasonings: 1 teaspoon salt, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground mustard, 1/8 teaspoon turmeric. Stir.
  • 7. When the pasta is done, drain it well. Return the pasta to the hot pot.
  • 8. Add the one tablespoon of oil to the hot drained pasta and one teaspoon of salt. Toss until the pasta is covered with the oil.
  • 9. Pour the hot cheese sauce over the hot pasta, and gently combine it. Some people like all of the sauce. Until you find out what you like, add the sauce slowly and taste as you go. I pull back just a little and reserve about a half cup or more of the sauce to use over steamed vegetables later.
  • 10. Serve the pasta in a pretty dish.
  • 11. Add some parsley for garnish, if you wish.
  • 12. Here's a closeup.
  • 13. Sometimes, I like a topping. You can take 1/2 cup of panko bread crumbs, add 1 tablespoon of olive oil, and mix it well with your fingers, then sprinkle the mixture on top of the cheese dish and broil under the broiler until it is brown, just takes a few minutes.

WESTERN MACARONI



Western Macaroni image

Western Macaroni was one of my favorite recipes as a kid.

Provided by Annette Hall

Categories     Beef

Time 45m

Number Of Ingredients 9

1 pkg macaroni and cheese
1 lb ground beef
1/4 c diced onion
1/4 c diced green bell pepper
6 oz tomato paste
16 oz whole kernel corn, drained
1/2 c water
1 tsp salt
1 tsp pepper

Steps:

  • 1. Prepare macaroni and cheese as directed on the box.
  • 2. Brown ground beef, diced onion, and diced bell pepper in large pot.
  • 3. Drain grease from ground beef mixture and pour back into large pot.
  • 4. Add macaroni and cheese, whole kernel corn, tomato paste, and water. Stir well. Season with salt and pepper.
  • 5. Heat on stove top until hot.

WESTERN TRAIL BEEF AND MACARONI



Western Trail Beef and Macaroni image

I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.

Provided by ALH7401

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 quart beef stock
1 (29 ounce) can tomato sauce
1/2 cup water (as required)
2 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dried basil
4 cups macaroni

Steps:

  • Brown the beef and onions then drain.
  • Combine remaining ingredients with the browned beef and onion.
  • Cook for 10 minutes covered (until the pasta becomes tender).
  • Serve with cheddar or parmesan cheese if desired.

Nutrition Facts : Calories 348.7, Fat 7.1, SaturatedFat 2.6, Cholesterol 36.9, Sodium 995.5, Carbohydrate 49.8, Fiber 3.8, Sugar 6.4, Protein 21.2

WESTERN MACARONI



Western Macaroni image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 boxes macaroni and cheese
1 pounds ground sausage
2 cans ranch style beans
2 cans whole kernel corn
0.5 cups cheddar cheese

Steps:

  • Cook the macaroni and cheese according to package directions.
  • Brown the sausage and add to the macaroni and cheese.
  • Stir in the ranch style beans (undrained) and the corn (drained).
  • Sprinkle with grated cheese and heat till cheese is melted (in oven or microwave).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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