CHOCOLATE CARAMEL SQUARES
No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!
Provided by PaulaG
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients for crust, except butter, in a mixing bowl.
- With pastry blender, cut in butter until mixture is crumbly.
- Press the mixture into an 8-inch square cake pan.
- Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
- Cool in the pan.
- Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
- Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
- Pour the caramel filling over cookie base and allow to set.
- Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
- When dark chocolate is set, melt the white chocolate and drizzle over top.
- Cut into squares and enjoy.
- DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.
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