Best Western Mac Recipes

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WAGON WHEEL WESTERN BBQ MAC & CHEESE



Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

WESTERN MAC



Western Mac image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 10

1 package Kraft Macaroni and Cheese Dinner
1 lb ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups (1 lb. can) whole kernel corn, drained
1 can (6 oz.) tomato paste
1/2 cup water
1 tsp salt
Dash of pepper

Steps:

  • Prepare Kraft Macaroni and Cheese as directed.
  • Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
  • Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WESTERN MAC



Western Mac image

I found this recipe off of a box of Western Family Macaroni & Cheese. It sounded so good that I had to make it, and when I did, my family loved it. This is also the type of recipe that kids will love and ask for over and over. Personally, I like the ease of how it comes together and also any leftovers the next night are great....

Provided by Jeanne Gliddon

Categories     Casseroles

Time 45m

Number Of Ingredients 10

7 1/4 oz box of macaroni & cheese
1 lb ground beef
1/2 c sliced celery
1/4 c chopped onion
2 c whole kernel corn, drained
8 oz can tomato paste
1/2 c water
1 tsp salt
1/8 tsp pepper
1/2 c grated parmesan cheese

Steps:

  • 1. Gather all of your ingredients.
  • 2. Prepare Macaroni and Cheese Dinner as directed on box.
  • 3. Brown meat, celery and onion.
  • 4. Stir in corn, tomato paste, water, salt and pepper.
  • 5. Add macaroni and cheese and mix well.
  • 6. Pour into a two quart casserole and sprinkle with Parmesan Cheese on top. Bake uncovered at 350 degrees for 15 to 20 minutes or until cheese is bubbly. Can also be left in iron skillet and baked. This is how I now do it thanks to Cassie's suggestion!
  • 7. Serve and enjoy!

WESTERN MAC



WESTERN MAC image

Categories     Beef     Bake

Number Of Ingredients 10

1 pkg.macaroni & cheese dinner
1 lb.ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups whole kernel corn drained
1 (6 oz.)tomato paste
1/2 cup water
1 tsp.salt
dash of pepper

Steps:

  • prepare dinner as directed. brown meat,celery,green pepper & onion;cook until tender. stir in corn,tomato paste,water,salt & pepper. add dinner mix;mix well. pour into 2- quart casserole bake at 350 15 to 20 minutes.

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