MACARONI & TOMATO SOUP

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Macaroni & Tomato Soup image

Make and share this Macaroni & Tomato Soup recipe from Food.com.

Provided by Karen Hassett

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
2 (10 ounce) cans campbell's tomato soup
2 (10 ounce) cans water
1 1/2 cups corkscrew macaroni
4 teaspoons chili powder

Steps:

  • Brown hamburger, drain.
  • Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.

Nutrition Facts : Calories 409.7, Fat 13.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 886.6, Carbohydrate 44, Fiber 3.6, Sugar 12.2, Protein 29.4

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