Best Western Cubed Potatoes Recipes

Western Potatoes image

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup chopped sweet red pepper
1 small onion, chopped
2 -3 tablespoons butter
1 (10 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional or to taste)
1/4 cup milk
1 (4 ounce) can chopped green chilies
1 teaspoon salt (I use seasoned salt)
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 medium cooked red potatoes, cubed

Steps:

Set oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
Saute red pepper and onion in butter until tender.
Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
Stir in 3/4 cup cheese until melted.
Add potatoes and mix to combine.
Transfer to a greased baking dish.
Bake uncovered for 20-25 minutes or until bubbly.
Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 372.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 36.6, Sodium 916.3, Carbohydrate 53.3, Fiber 5.9, Sugar 5.7, Protein 11.7

Cubed Crispy Potatoes With Chili and Garlic image

Provided by English_Rose

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

10 potatoes, peeled and cubed
1 tablespoon olive oil
2 red chili peppers, deseeded and finely chopped
3 garlic cloves, finely chopped
1 tablespoon parsley, finely chopped

Steps:

In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
Be careful not to burn the garlic.
At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.