DELICIOUS PORK PAPRIKA

Delicious Pork Paprika image

Provided by Cassie *

Categories Pork

Time 40m

Number Of Ingredients 12

2 Tbsp butter
1/4 c oil or less
2 lb lean pork, cubed - i used tenderloin
salt and pepper for seasoning pork
flour for dredging pork
1 onion, sliced
1 Tbsp paprika
1 1/2 c chicken broth
1/2 c sour cream
1/2 Tbsp corn starch
2 Tbsp water
prepared potato, noodles or rice to serve over - or serve it alone with a side

Steps:

1. Trim pork of any fat or silver skin, and cube into bite sized pieces.
2. Salt and pepper generously.
3. Dredge in flour to coat.
4. Over medium heat, in a large skillet ( I used my wok ) melt the butter into the oil.
5. Brown all sides of pork. Then add the paprika and onion. Continue cooking until onions are soft. Stirring frequently. About 5 minutes. Re season now if you wish.
6. Now, add the chicken broth, simmer until pork is cooked and tender. About 10 minutes. If using a tougher piece of pork, may take longer. Skim off any excess oil that may come to the top.
7. Remove from heat. Stir in the sour cream, till thoroughly combined. It can be served now, but I like mine with a thicker sauce. So, I make a slurry with corn starch and water. I place the skillet back on the burner...bring back to a slow boil, and stir in the thickener. Continue boiling until desired thickness.
8. It is now ready to serve however you choose. Tonight I served mine over seasoned baked potatoes. Enjoy! It's very yummy!