Best West Virginia Championship Chili Recipes

WEST VIRGINIA CHAMPIONSHIP CHILI

West Virginia Championship Chili image

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook

Provided by Molly53

Categories Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

Steps:

Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
Add the stew meat, stirring occasionally for; cook for ten minutes.
Add the onions and cook, uncovered, for 25 minutes.
Add the peppers and cook for ten minutes.
Add the tomatoes and cook for 20 minutes.
Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
Add the honey 15 minutes before serving.

Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6

DENVER WHISHAN'S WEST VIRGINIA CHAMPIONSHIP CHILI

Denver Whishan's West Virginia Championship Chili image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, main course

Time 2h40m

Yield Four to six servings

Number Of Ingredients 12

Ingredients

1 pound ground pork
1 1/2 pound ground chuck steak
Salt, if desired
1 tablespoon freshly ground black pepper
3 pounds lean chuck, cut into one-inch cubes
4 cups finely chopped red onions
6 cups finely chopped green peppers
6 tablespoons chili powder
7 cups crushed canned tomatoes
1/4 cup (one 2-ounce bottle) Tabasco sauce
1 teaspoon crushed, hot, dried red-pepper flakes
3/4 cup honey

Steps:

Put the ground pork and steak in a kettle and cook, stirring, until meat loses its raw look. Add salt and pepper and cubed beef. Cook, stirring, about 10 minutes.
Add the onions and stir. Cook 25 minutes. Add the green peppers and chili powder and stir. Cook, stirring, 10 minutes. Add the tomatoes and stir. Cook, stirring, 20 minutes.
Add the Tabasco sauce and crushed red-pepper flakes. Bring to the Boil and cover. Cook 30 minutes.
Uncover and cook, stirring often from the bottom, 45 minutes. Add the honey and continue cooking 15 minutes.

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